Current harvest: 2013
Variety: 100% espadeiro
Alcohol content: 11,5% vol.
Total acidity: 5,95 gr/l. tartaric acid
Volatile acidity: 0,72 gr/l. acetic acid
Free sulphur: 24mg/l.
Total sulphur: 75mg/l.
Medium ruby in color. Light balsamic notes, backed by more dominant violet flower and red cherry fruit. Texturally soft, with good acidity, recurring red fruit flavors and darker cherries, mature, soft tannins. The freshness belies its Atlantic character.
Medium ruby, aromas of red fruits, forest undergrowth, licorice and coffee. Light-bodied with good acidity, with recurring red fruit, fresh herbs and herbaceous notes rounded out with soft tannins on the palate.