
Current harvest: 2010
Variety: 100% albariño
Alcohol content: 13% vol.
Total acidity: 6,7 gr/l. tartaric acid
Volatile acidity: 0,3 gr/l. acetic acid
pH: 3,14
Free sulphur: 32mg/l.
Total sulphur: 120mg/l.
Straw yellow with green hues; medium to high intensity of aroma; white flowers; balsamic notes (laurel and aniseed); grapefruit, pineapple and while plum with a mineral finish; pebbles, fine lees and yeast. Creamy and sweet, fresh, with volume, good acidity, stone fruits, fine bite and medium length.