Current harvest: 2012
Variety: 100% albariño
Alcohol content: 13% vol.
Total acidity: 6,7 gr/l. tartaric acid
Volatile acidity: 0,42 gr/l. acetic acid
Free sulphur: 44 mg/l.
Total sulphur: 130 mg/l.
Intense lemon-green. Mediuim-intense on the nose, offering aromatic herbs (laurel and rosemary) and balsamic, mature orchard fruit, and fine lees notes, backed by salinity and minerality. On the palate the wine offers depth, freshness and unctuosity, white flowers and balsamic notes. Persistent and balanced, with an elegant bitterness.
Deep lemon-green, notes of white flowers, herbal (laurel, anise), stone fruits, mineral (stone) and fine lees. Voluptuous and complex, with excellent acidity, recurring fruit and herbal notes, a sensation of salinity, and an elegant and light bitter finish.