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Maio de LC

Maio

100% Albariño D.O. Rías Baixas

  • Produced from our oldest vines (over 50 years old).
  • Market launch in spring, two years after production.
  • Long production time in stainless steel tanks.
  • Grape selection from 3 plots.
  • 2,200 bottles per year
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Specifications

Current harvest: 2010
Variety: 100% albariño
Alcohol content: 13% vol.
Total acidity: 6,7 gr/l. tartaric acid
Volatile acidity: 0,3 gr/l. acetic acid
pH: 3,14
Free sulphur: 32mg/l.
Total sulphur: 120mg/l.

Full specs (PDF)

Tasting

Maio 2009

Straw yellow with green hues; medium to high intensity of aroma; white flowers; balsamic notes (laurel and aniseed); grapefruit, pineapple and while plum with a mineral finish; pebbles, fine lees and yeast. Creamy and sweet, fresh, with volume, good acidity, stone fruits, fine bite and medium length.

Awards

  • Gold Medal 2012 (Brussels). Maio 2010. Brussels International Contest
  • 92 points in Guía Tanzer. Maio 2009
  • Gold Medal 2011 (Brussels). Maio 2009. Brussels International Contest
  • 91 Parker points. Maio 2009