Current harvest: 2014
Variety: 100% albariño
Alcohol content: 12,5% vol.
Total acidity: 7 gr/l. tartaric acid
Volatile acidity: 0,42 gr/l. acetic acid
Free sulphur: 36mg/l.
Total sulphur: 107mg/l.
Pale Lemon-green, medium-intense balsamic, herbal and citric (grapefruit and lemon) and white fruit aromas. Fresh and penetrating on the palate, recurring citric fruit notes as well as white flowers. Unctuous and long.
Light lemon-green, medium-high intensity, herbaceous (balsamic, anis), citric (grapefruit, orange flower) and stone fruits, kumquat and greengage. Lively attack, good acidity, with body and viscosity, where the fruit aromas are recurring.
Medium lemon-green, bright, medium-high intensity, notes of white flowers, balsamic, tropical (lychee) and stone fruits, lemon yoghourt. Viscous palate with a candied and fresh fruit character, lactic, creamy finish.